January 24, 2018

January 22, 2018

Please reload

Recent Posts

The importance of your morning movement (and it's probably not what you're thinking)

February 6, 2018

1/2
Please reload

Featured Posts

Pancake Day! The vegan way...

February 13, 2018

This Pancake Tuesday, dig in and indulge in a fantastic vegan treat with these delicious Gluten Free Vegan Banana Pancakes. Simple, easy and as good as (I think better than) the classic flapjack you might be used to. 

 

Very easy to make. I used approximately:

 

2 1/2 cups of plain gluten free flour 

1 tsp gf baking powder

1 tsp baking soda

1/2 tsp pink Himalayan salt 

1 cup coconut sugar 

2 medium sized ripe bananas 

2 large apples (I used jonagold)

Soy milk (could use rice milk or almond milk pr hazelnut or hemp or oat!)

 

Blend all the dry ingredients. Peel the apples and bananas and dice into large chunks. Use a hand blender to puree the fruit - mixed together. Add the fruit to the dry ingredients and add milk of choice until you obtain the consistency you prefer. I made these a little thicker than I normally would - about the consistency of yogurt. That's it! So delicious topped with freshly pureed raspberries, or jam - or even maple syrup.

 

These are a delicious and vegan-friendly alternative to regular pancakes. Who said being vegan meant that you had to give up your favourite treats? Not me - not ever! 

 

Happy Pancake Day - the vegan way. 

 

Namaste

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us
Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2019 OM SO HAPPY LIFE.  

  • Facebook - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle